White wines :
Domaine de Veilloux White : Smoky nose, slight slightly woody notes, fresh grape
aromas. Mouth : mineral attack, good length in the mouth with a tangy finish.
A cool, lively wine which will go perfectly and quite simply with a platter either of seafood or of charcuterie.
|
 |
|
Les Veilleurs White : Elegant nose over aromas of white flowers and lemon zest. The mouth has fine body, a mineral finish with very well-developed aromatic persistence.
A wine full of tenderness to be enjoyed with a pan of scallops or a “navarin” of veal.
|
 |
|
Argilo White : Mineral nose over flint, gunflint.
Complex mouth which is both full and mineral, lemony finish.
Very fine precision, perfect with crustaceans, American-style monkfish or cooked cheese, Cantal. |
 |
|
Agapé : Over boxwood notes, slightly mentholated.
Mouth : lemony aromas. A full, elegant wine. A thoroughbred finish. |
 |
|
Crémant de Loire : Nose : very refined with ambergris notes.
Mouth : a very fine bubble when it enters the mouth and the wine has good volume. An elegant finish. A thoroughbred crémant.
Perfect as an aperitif, served with fish and crustacean based pre-starters. Can also be served with a salad or a quetsch tart. |
|
Red wines :
Domaine de Veilloux Red : Slightly peppery nose over red fruits (wild strawberry).
Mouth : smoothness and fluidity, a structure full of finesse.
An easy, pleasant wine to drink, serve with cool summer salad, a country buffet.
|
|
|
Les Veilleurs Red : Nose over notes of undergrowth of conifers.
A strong mouth, over spicy, peppery notes.
Perfect when served with an entrecote with pepper or a beef grill.
|
|
|
Argilo Red : Nose over mainly Pinot Noir, a little bit raspberry.
Fluid mouth, a great deal of finess over spicy notes. To be enjoyed with a guinea fowl served with endives or rabbit stewed in wine.
|
|
